+632 8951 9655
Programs
Professional Culinary Arts
A seven (7) month program that aims to educate students from Basic to Advance Cooking Methods and Techniques inside the kitchen including how to braise, poach, roast, and other knife skills techniques.
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Program Duration: 7 months
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Externship: 400 hours
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Intakes: June 16 (Ortigas Branch), August 11 (Quezon City Branch)
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Class Schedule: Monday to Friday, 4 hours/daily
CURRICULUM
Core Kitchen Foundations
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Food Safety
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Basic Culinary Skills
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Food Science
Applied Culinary Practice
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Garde Manger
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Wellness Cooking
Industry Immersion and Assessment
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Externship: 400 hours
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Final Assessment
WHAT TO EXPECT
By program’s end, students are expected to master
foundational culinary techniques, understand kitchen systems, and execute dishes with skill and discipline. This is ideal for those looking to gain core competencies that meet global culinary standards.
ADMISSION REQUIREMENTS
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Accomplished registration form
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One (1) government issued ID of enrollee and guardian
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School record (original copy from last school attended)
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Photocopy of Birth Certificate
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Photocopy of Marriage Certificate, if married
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Six (6) updated passport size photos with white background, collar, and name tag
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Accomplished medical laboratory result and medical certificate
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Medical examination (Physical Examination, Chest X-ray, Hepatitis B Screening, Fecalysis, Urinalysis, Typhoid Test)
International Professional Culinary Arts
A ten (10) month program designed to expand students’ knowledge and skills in culinary arts, with a focus on international cuisine and
emphasizing both Eastern and Western culinary cuisines
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Program Duration: 10 months
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Externship: 600 hours
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Intakes: June 16 (Ortigas Branch), August 11 (Quezon City Branch)
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Class Schedule: Monday to Friday, 4 hours/daily
CURRICULUM
Core Kitchen Foundations
-
Food Safety
-
Basic Culinary Skills
-
Food Science
Applied Culinary Practice
-
Garde Manger
-
Wellness Cooking
International Cuisines
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Eastern Cuisines
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Western Cuisines
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American Cuisines
Industry Immersion and Assessment
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Externship: 600 hours
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Final Assessment
ADMISSION REQUIREMENTS
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Accomplished registration form
-
One (1) government issued ID of enrollee and guardian
-
School record (original copy from last school attended)
-
Photocopy of Birth Certificate
-
Photocopy of Marriage Certificate, if married
-
Six (6) updated passport size photos with white background, collar, and name tag
-
Accomplished medical laboratory result and medical certificate
-
Medical examination (Physical Examination, Chest X-ray, Hepatitis B Screening, Fecalysis, Urinalysis, Typhoid Test)
WHAT TO EXPECT
Students will gain not only core culinary skills but
also a deep understanding of regional cuisines and
international kitchen culture. Graduates are prepared to work in hotels, resorts, and cruise lines with cross-cultural fluency and technical confidence.
International Professional Culinary Arts with Baking and Pastry
A twelve (12) month intensive program designed to provide the shortest formal culinary training for students who wish to pursue a professional career in the culinary industry. This hands-on program offers in-depth training to help students realize their potential as professional chefs.
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Program Duration: 12 months
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Externship: 600 hours
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Intakes: June 16 (Ortigas Branch), August 11 (Quezon City Branch)
-
Class Schedule: Monday to Friday, 4 hours/daily
CURRICULUM
Core Kitchen Foundations
-
Food Safety
-
Basic Culinary Skills
-
Food Science
Applied Culinary Practice
-
Garde Manger
-
Wellness Cooking
International Cuisines
-
Eastern Cuisines
-
Western Cuisines
-
American Cuisines
Baking and Pastry
Industry Immersion and Assessment
-
Externship: 600 hours
-
Final Assessment
ADMISSION REQUIREMENTS
-
Accomplished registration form
-
One (1) government issued ID of enrollee and guardian
-
School record (original copy from last school attended)
-
Photocopy of Birth Certificate
-
Photocopy of Marriage Certificate, if married
-
Six (6) updated passport size photos with white background, collar, and name tag
-
Accomplished medical laboratory result and medical certificate
-
Medical examination (Physical Examination, Chest X-ray, Hepatitis B Screening, Fecalysis, Urinalysis, Typhoid Test)
WHAT TO EXPECT
Graduates will leave with strong command over both culinary and pastry disciplines, prepared for
international roles that demand versatility. This is the ideal track for those who want to lead in both the savory and sweet sides of the kitchen and those
looking for the shortest pathway to becoming a
professional chef.
16
MAY
11
AUGUST
Contact Us
Branches
QUEZON CITY
2/F Capitol Greenstreet Building, Capitol Hills Dr, Old Balara, Quezon City, 1119
ORTIGAS CENTER
Lower Ground Level, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, 1552
Contact
+632 8951 9655
+639177096731
Office Hours
QUEZON CITY
Monday to Friday
7:00 am – 7:00 pm
Saturday
8:00 am – 5:00 pm
Monday to Sunday
10:00 am – 9:00 pm
ORTIGAS CENTER